Craving a taste of comforting nostalgia? Our incredibly easy and irresistible No-Bake Marie Biscuit Dessert is here to satisfy! This classic South African treat is a beloved favourite, perfect for busy weeknights or as a quick, delightful indulgence when unexpected guests arrive. Forget long hours in the kitchen – this creamy, dreamy dessert comes together in just minutes!
Imagine layers of crunchy, sweet Marie biscuits softening into a delightful base, generously topped with fresh, tender banana slices, and crowned with a luscious, warm homemade custard. It’s simple, yet utterly satisfying. Whether you know it as a Marie biscuit pudding, tart, or simply a quick sweet fix, this recipe is guaranteed to become a family favourite. Get ready to whip up a slice of pure South African comfort!
No-Bake Marie Biscuit Dessert (with Banana & Custard)
Ingredients
- 1 packet Marie biscuits
- 2 cups milk
- 3 tbsp custard powder
- 3 tbsp sugar
- 3 bananas firm and ripe
- ½ lemon juice fresh
Instructions
- Slice bananas and drizzle lemon juice over to prevent them from turning black.
- Break up Marie biscuits into pieces.
- Cover the bottom of a glass dish with the cookies.
- Spread out banana rings over cookies.
- Heat the milk.
- Add sugar.
- Prepare a smooth paste with the custard, dissolving it into 30 ml of cold water.
- Stir the paste into the milk and bring to a boil while stirring continually.
- Pour the hot custard over the bananas and cookies. Serve hot.
Notes
- Serving Suggestions: Serve warm for a comforting treat, can be chilled for a firmer pudding, great with a dollop of extra ice cream.
