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Potato Kebabs

delicious potato kebabs
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Potato kebabs are fun to make and a lovely side dish to braaivleis (barbeque).

Potato Kebabs

Stevie G
Delicious potato kebabs
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine South African
Servings 4
Calories 615 kcal

Ingredients
  

  • 16-20 baby potatoes
  • large chunks green pepper
  • large chunks onion
  • 16-20 bacon strips
  • 3 tbsp butter
  • ½ tsp garlic salt
  • 4 wooden skewers

Instructions
 

  • Boil the baby potatoes in salt water until 95% done.
  • Wrap a bacon strip around each potato and make sure you skewer the potatoes as to secure the bacon.
  • Put 4 - 5 potatoes on a skewer, spacing them with onion and green pepper.
  • Grill over barbeque fire for a few minutes.
  • Melt butter and add garlic salt. Brush kebabs with the mix.

Nutrition

Calories: 615kcalCarbohydrates: 40gProtein: 16gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 81mgSodium: 962mgPotassium: 1120mgFiber: 5gSugar: 2gVitamin A: 299IUVitamin C: 44mgCalcium: 34mgIron: 2mg
Keyword crispy potato kebab, potato egg kabab, potato kabab recipe, potato kabab recipe in kannada, potato kebab, potato kebabs
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Stevie G

Steve Fouchè is a recipe creator and digital entrepreneur based in Pretoria. As founder of BestRecipes.co.za and CreativeCrystal.co.za, he helps South Africans rediscover local flavours online.
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