Here is a delicious carrot soup recipe. Carrot soup is a dish you do not see often. King Edward VII ate this soup on 26 August every year to commemorate the Battle of Crecy in 1346.
Do something different and serve this nutritious and tasty soup to your family and guests, as a light lunch or supper with croutons or as a starter to a meal. The color makes it attractive, especially for children. This is a good recipe to ensure children get to eat their share of daily vegetables.
We hope you enjoyed this classic carrot soup recipe!
