This a very easy to follow recipe for a blueberry cake that may be served as a dessert or for a teatime treat. Sift with icing sugar before serving. The blueberries may be replaced with blackberries, raspberries, gooseberries, or other fruit. Be sure to work quickly when adding the fruit and to get the cake back in the oven.
We hope you enjoyed this easy blueberry cake recipe!
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