Dreaming of perfect, restaurant-quality pizza right in your own kitchen? It all starts with the dough! Our incredibly Easy Homemade Pizza Dough Recipe is designed for everyone, especially if you’re a beginner who’s been intimidated by making dough from scratch. Say goodbye to store-bought bases and hello to a wonderfully chewy, crispy crust that will elevate your pizza nights forever.
This simple recipe requires just a few basic ingredients and minimal effort, guiding you step-by-step to a pliable, flavourful dough that’s ready for your favourite toppings. Whether it’s a quick weeknight dinner, a fun family activity, or a casual gathering with friends, mastering this homemade pizza dough recipe is your secret to unforgettable pizzas. Get ready to roll out the fun and bake the best pizza you’ve ever tasted! Makes for the perfect dinner!
Easy Homemade Pizza Dough (Quick & Chewy Crust)
Ingredients
- 4½ cups cake flour 250ml per cup
- 1 egg
- 8 tbsp cooking oil or preferred oil
- baking powder a pinch
- salt a pinch
Instructions
- Using a cup measure 4½ cups flour (250ml per cup)
- 1 egg mixed with 4 tbps oil and top up the cup with milk
- Using the same cup, add 4 tbps of oil and top up the cup with water
- Add a pinch of baking powder and a pinch of salt
- Mix well together and then using more cake flour for the surface before rolling out the dough
- Place in oven pan
- Add your favourite toppings
- Bake at 180℃ for 30 minutes
Video
Notes
- Adjust Thickness: For a thin and crispy base, roll the dough out thinly. For a thicker, more bready crust, leave it a bit thicker.
- Prevent Sticking: Generously flour your work surface and hands when rolling out the dough. You can also roll it out directly on baking paper to easily transfer it to the pan.
- Crispy Crust Tip: For an extra crispy base, pre-bake the crust for 5-7 minutes before adding toppings. This helps prevent a soggy bottom, especially with wetter toppings.
- Serving Suggestions: This versatile pizza dough is perfect for classic pizzas, but also great for mini pizzas, calzones, or even cheesy breadsticks!
- Storage: This dough is best used immediately. If you have any leftover, store it wrapped tightly in plastic wrap in the fridge for up to 1 day. Bring to room temperature before using
