Dive into pure South African bliss with our iconic No-Bake Peppermint Crisp Tart recipe! This beloved South African dessert is arguably one of the most famous and adored no-bake treats you’ll ever encounter. Imagine delightful layers of luscious caramel, rich whipped cream, perfectly crushed Tennis biscuits, and generous sprinkles of crisp, refreshing Peppermint Crisp chocolate. It’s truly a rich, wonderfully refreshing, and effortlessly crowd-pleasing dessert, making it the absolute perfect sweet fix for Sunday lunch, birthdays, or any special occasion. Get ready for a taste of pure joy that’s guaranteed to disappear fast!
South African Peppermint Crisp Tart (No-Bake)
This creamy, no-bake South African Peppermint Crisp Tart features irresistible layers of caramel, whipped cream, crushed Tennis biscuits, and grated Peppermint Crisp chocolate. A proudly South African dessert favourite that's easy to make and sets in the fridge.
Ingredients
- 2 packets tennis biscuits
- 1 tin caramel treat
- 1 slab peppermint crist grated
Instructions
- Place the tennis biscuits in rows at the bottom of the dish you are going to use.
- Grate the peppermint crisp chocolate.
- In a small bowl, mix the caramel treat until smooth, throw a handful of the grated chocolate into the mixture and mix.
- In a separate bowl, whisk the fresh cream until it has thickened.
- Blend the caramel treat and cream together.
- Pour half of the mixture over the tennis biscuits, then make a second layer with the tennis biscuits and pour the remainder of the mixture over.
- Sprinkle the grated chocolate over the top of the mixture.
- Place in the fridge for 3 hours to set and serve cold.
Video
Notes
Tips for the Perfect Peppermint Crisp Tart:
- Chilling is Key: This is a no-bake tart, so sufficient chilling time (at least 3-4 hours, ideally overnight) is crucial for the tart to set firmly and for the biscuits to soften perfectly, creating that classic creamy texture.
- Whipped Cream Consistency: Ensure your fresh cream is very cold before whisking. Whip it until it forms stiff peaks. This stable base is essential for the tart's structure.
- Mixing Caramel and Cream: Gently fold the whisked cream into the caramel treat mixture. Overmixing can deflate the cream, leading to a less airy tart.
- Biscuit Softening: While chilling, the Tennis biscuits absorb moisture from the cream mixture, softening to a cake-like consistency. For a slightly softer biscuit faster, you can briefly dip them in milk before layering, but this is optional as they soften naturally.
- Peppermint Crisp Placement: Adding some grated Peppermint Crisp into the cream mixture (as per instructions) ensures the flavor is throughout, not just on top. Reserve a generous amount for the top layer for visual appeal and a final crisp bite.
- This Peppermint Crisp Tart is the ultimate crowd-pleasing dessert for Sunday lunch or any South African celebration.
- It's perfect for birthdays, festive gatherings, or just as a refreshing sweet treat on a hot day.
- Serve it chilled, directly from the fridge, to maintain its delightful texture and cooling sensation.
- Pairs wonderfully with a cup of coffee or as a light finish to a braai meal.
- Biscuit Base: While Tennis biscuits are traditional, you could experiment with digestive biscuits or even chocolate biscuits for a different flavour profile.
- Chocolate Drizzle: Add a drizzle of melted dark or milk chocolate over the top along with the grated Peppermint Crisp for extra indulgence.
- Individual Portions: Make mini tarts in ramekins or small dessert glasses for individual servings. Layer the ingredients as you would in a large dish.
- Extra Caramel: If you love caramel, consider a very thin additional layer of plain caramel treat (mixed with a tiny bit of milk to loosen) over the biscuits before adding the cream mixture, but be mindful of sweetness!
Tried this recipe?Let us know how it was!
