This creamy Cremora tart is one of those classic no-bake South African desserts we all grew up with. Made with just a few ingredients and chilled until firm, it’s smooth, tangy and always a crowd-pleaser. Perfect for Sunday lunch or a quick dessert when you’re short on time but still want something sweet and nostalgic.
Classic South African Cremora Tart
A creamy, tangy fridge tart made with powdered Cremora, condensed milk and lemon juice – this no-bake favourite is a sweet, nostalgic South African dessert.
Ingredients
- 500 grams cremora powder
- 2 cans condensed milk
- 250 ml lemon juice fresh if possible
- 250 ml water freezing cold
- 1 packet tennis biscuits
Instructions
- In a small bowl place the Cremora and add the ice water.
- Mixing the Cremora and ice water well, add the condensed milk and continue to mix until smooth.
- Adding the lemon juice bit by bit till all is mixed in and the mixture has thickened.
- Set aside a few biscuits for the topping and use the rest to line the inner of your dish. Spoon the filling over the biscuit layers.
- Breaking the biscuits to pieces and crush with a tolling pin. Sprinkle the biscuit crumbs over the filling.
- Chill in refrigerator for an hour.
Tried this recipe?Let us know how it was!
